We are pleased to announce that the Cookware Manufacturers Association will be hosting the annual Spring Meeting this May 4th and 5th.  It will be a virtual event, and still packed with all the great benefits you come to expect from CMA meetings.

Our industry, like so many others, has had to adapt to the new and ever-changing world.  Connecting with others is more important than ever.  Kicking things off with a fantastic social event on Tuesday evening, May 4th, followed by an agenda with great speaker presentations on Wednesday, May 5th.

It is an event you won’t want to miss.

May 4th, we kick it off with a great happy hour event and follow it up on May 5th with a fantastic agenda.  2021 Meeting line-up:  

• Tom Mirable of Springboard Futures kicking things off on May 4th with a fun interactive virtual presentation on trends specific to our industry.
• Derek Miller, Leanna Salamah, and Peter Giannetti of the IHA will headline the full day portion of the event on May 5th with a state of the industry update.
• Nicole Papantoniou and Sara Rad of the Good Housekeeping Institute with their latest cookware report
• Tobias Gerfin of the Federation of European manufacturers of Cookware and cutlery (FEC) with information on what is happening in the EU.
• Tonya Muse of Odgers presenting diversity and inclusion strategies. 
• Amazon.com will tell us about their dedicated efforts to sustainability and our environment in their Climate Friendly Pledge and other initiatives. 

Connect with old and new members and enjoy the same wonderful experience all CMA meetings always bring.  Now is the time, more than ever, that we need to stay connected.

No travel required.  Register for the event and mark your calendars!